Chocolate Caramel Nut

Rated 5.0 out of 5

Based on 2 reviews

$6.49

Quantity - +

1.8g net carbs per serving. 5.4g net carbs per pint.

Chocolate ice cream with a caramel swirl and almonds.

Ingredients: Cream, Water, Erythritol, Roasted Almonds (Almonds, Coconut Oil, Salt), Vegetable Glycerin, Chicory Root Fiber, Egg Yolks, Dutched Cocoa, Milk Protein Isolate, Butter, Sea Salt, Lactase Enzyme, Peruvian Carob Gum, Guar Gum, Carob Gum, Natural Caramel Flavor, Monk Fruit, Cocoa, Sunflower Lecithin, Annatto.

Contains: milk, egg, almond

For ingredients and nutrition facts for all flavors, click here.

SHIPPING

Shipping ice cream is very expensive. We have to charge an $13.99 shipping fee with a 5-6 unit minimum. Shipping is 3.99 for orders >$75 (13+ pints) and free for 2+ cases. Help us eliminate your shipping cost by making a request at your local store.

You can eliminate your shipping fee by buying 2 or more cases. You can find the cases below pints on the homepage or here.

For more info on shipping, See here.

REBEL ICE CREAM

Eating appropriately is far more than just counting calories. It's counting the makeup of those calories. 100 calories of sugar has a very different impact on your body than 100 calories of animal fats.

We believe the most optimal diet is one high in animal fats, moderate in animal protein, and very low in sugar. Rebel uses only premium, high quality ingredients that are keto-friendly. All ingredients are very low glycemic and will not kick you out of a fat-burning state. We sweeten our products with natural sweeteners that don't raise your blood sugar or upset your stomach.

But Rebel Ice Cream isn't like other low calorie ice creams. The high fat content gives it the creamy texture of real ice cream. The perfect blend of natural sweeteners gives it the sweetness of real ice cream. In other words, this is real ice cream without any of the sugar!* However, since there is no sugar, it is best to let the ice cream soften for 10-15 minutes before you eat it.

For more info on our ingredients, see here.